Environmentally-sound ozonated cold water can replace traditional hot water and chemical surface sanitation for agricultural, food handling, bottling, brewing and manufacturing operations. Some of the many benefits are:

  • Reduced chemical use: Saves money, surface and equipment deterioration, and decreases environmental and health hazards.
  • Reduced hot water usage: Saves cost of heating water, and heat-up and cool-down time.
  • More effective: Ozone kills all known bacteria, virus, mold, yeast, mildew and fungus faster than hot water or chlorine. Plus, microorganisms cannot build up a tolerance to activated oxygen as they do to chlorine.


In the last quarter of 2003, AOE will be introducing a surface sanitation system using ozone in a foam solution. Foaming keeps ozone in solution for a longer period of time, which improves the contact time essential for decontamination.

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